![]() Place your ground coffee into your dripper.Don’t do this over your server, however, as the ice will melt. Place your filter into your dripper, and rinse it through with hot water.Boil your water and load your ice into the server or jug.The coffee will need to be finer than usual for pour over, as you are using less water. Weigh out your coffee and grind it, medium-fine.Server or jug with a capacity of more than 500ml.325ml water, heated to between 90☌ and 96☌.Flash brew recipeīelow you can find an example flash brew recipe using 30g of coffee, which will yield 500g (around enough for two cups): Make sure it equals your total brew weight, otherwise your brew won’t be properly balanced. This is why it’s key to weigh out both the water you’re going to brew with, as well as the ice you’re putting in your cup or server. “Some 65% of the total water should be hot, while the remaining 35% should be ice.” “I like to create a beverage with a coffee to water ratio of 1:17,” he says. Matteo also notes that as well as having a defined recipe, getting your brew ratio right is vital. He adds that most of the coffee’s soluble compounds are extracted during the first 50% of your brew, while the second half is really there to balance the cup. “This way, you get the right amount of solubles without losing the strength.” “The way to prepare Japanese iced coffee is to create a concentrate with the first part of the brew, and then balance it with the ice,” he explains. He currently works as a barista at WatchHouse in London. To understand the process more closely, I spoke with 2020 UK Brewers Cup Champion Matteo D’Ottavio. This results in a brew that is hot for a brief moment before being quickly chilled, which allows for more nuanced flavours in the final cup.Īs with normal filter brewing, following a specific recipe is important, if not more so because of the addition of ice. The ice is placed in the server beneath the dripper, while the remaining water is heated to your target brewing temperature and used to brew a kind of pour over coffee concentrate. You retain the same ratio of water to coffee, but a proportion of your water weight is frozen as ice. If you want to view the Flash content later, just reload the individual page or tab.īashFlash is especially useful for laptop users, since it can help save battery life (both short-term and over the limited long-term lifespan of a battery), but it's a worthwhile utility for any Snow Leopard user who gets frustrated with CPU-intensive Flash content.First things first: with flash brew or Japanese iced coffee, you should start by using a pour over coffee brewer, such as a Hario V60 or Kalita Wave. ![]() But if your computer is getting sluggish or hot because of too many Flash-based advertisements or some other unwanted Flash process (even running in a hidden tab), BashFlash makes it easy to instantly shut it down. Of course, if you're using Flash on purpose-say, if you're watching YouTube-you can leave Flash running. When Flash is in use, a drop-down menu gives you the option to "Kill Flash Plug-in," which will stop all current Flash processes, across all windows and tabs, which are then replaced by Safari's "missing plug-in" icon. The app sits in your menu bar, and a small BashFlash icon shows your current Flash use (gray for none, black for low, and red for high). BashFlash is a free, low-profile utility that can identify and terminate Flash video processes in Safari, which can help you improve CPU performance and (on a laptop) conserve battery power-and it can even help keep your computer from heating up and running its fans excessively because of Flash overload.īashFlash only works in 64-bit Safari (i.e., Safari 4 in Snow Leopard), since earlier versions don't run Flash as a standalone process that can be easily terminated.
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